Little Traveler Brunch
November 23, 2015
When it comes to shopping, for anything in any season, there are few better or
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Situated on the scenic Fox River – flanked by its sister cities (St. Charles to the north and Batavia to the south), Geneva is an exquisite gem located in the heart of the Fox River Valley. It is also proudly located on the Chicago-Northwestern railroad tracks. Numerous trips shuttle passengers back and forth every day, bringing both commuters and tourists to and from Geneva on a daily basis.
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The city is well known for its historic downtown, exciting and energetic arts scene, and beautiful natural surroundings. The downtown area features well-preserved Victorian architecture, independent boutiques, art galleries, and a variety of dining options. Geneva is also home to several parks and recreational areas – including the Fabyan Forest Preserve – offering opportunities for hiking, biking, and enjoying the outdoors.
Dining? Geneva offers an incredible selection of restaurants to suit various tastes. Here are just a few restaurant types to consider:
For fine dining, indulge in an elegant dining experience at any of several restaurants specializing in upscale cuisine with expertly prepared dishes, and an extensive wine list. Prefer more casual? Enjoy a relaxed and comfortable atmosphere with a menu featuring classic American dishes like burgers, steaks, and comfort food favorites. And if international cuisine is your schtick, explore the flavors of the world at a restaurant sporting an international flare. Options may include Italian, Mexican, Thai, or other global cuisines.
My six “most recent” reviews are listed below. To view the complete list, scroll down the page.
When it comes to shopping, for anything in any season, there are few better or
Occupying the digs where the former Red Star Tavern was located in the Geneva Commons,
The restaurant had previously been located in St. Charles, but it closed a couple of
For many years I have been a big fan of the Little Owl… No, not
In my career are twenty-five-plus years learning the restaurant business – from top to bottom – and six years in a Midwest university learning and polishing my writing skills. I have spent a good number of those years (just how many yet to be determined) on the road and authored well over 150 reviews & articles – and still counting.
I’ve traveled from Maine to Florida, from Boston to San Francisco, from Seattle to San Diego, and from Dallas to way north of Duluth, sampling and writing about food. And Yes, I love restaurants, I love preparing, writing about, and eating, food. I hope you enjoy reading what I have written!
Through the years, Lauren and I have made numerous visits