Little Traveler Brunch
November 23, 2015
When it comes to shopping, for anything in any season, there are few better or more authentic venues. The Little
Your table is waiting!
Your table is waiting!
Situated on the scenic Fox River – flanked by its sister cities (St. Charles to the north and Batavia to the south), Geneva is an exquisite gem located in the heart of the Fox River Valley. It is also proudly located on the Chicago-Northwestern railroad tracks. Numerous trips shuttle passengers back and forth every day, bringing both workers and tourists to and from Geneva every day.
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The city is well known for its historic downtown, exciting and energetic arts scene, and beautiful natural surroundings. The downtown area features well-preserved Victorian architecture, independent boutiques, art galleries, and a variety of dining options. Geneva is also home to several parks and recreational areas – including the Fabyan Forest Preserve – offering opportunities for hiking, biking, and enjoying the outdoors.
Dining? Geneva offers an incredible selection of restaurants to suit various tastes. Here are just a few restaurant types to consider:
For fine dining, indulge in an elegant dining experience at any of several restaurants specializing in upscale cuisine with expertly prepared dishes, and an extensive wine list. Prefer more casual? Enjoy a relaxed and comfortable atmosphere with a menu featuring classic American dishes like burgers, steaks, and comfort food favorites. And if international cuisine is your schtick, explore the flavors of the world at a restaurant sporting an international flare. Options may include Italian, Mexican, Thai, or other global cuisines.
When it comes to shopping, for anything in any season, there are few better or more authentic venues. The Little
For many years I have been a big fan of the Little Owl… No, not the bird, the restaurant and
For some reason, this is a restaurant that will always have a place in my heart…no matter what. And no,
I remember – vividly – the very first time that I walked into 302 West … the place was empty.
In my career are twenty-five-plus years learning the restaurant business – from top to bottom – and six years in a Midwest university learning and polishing my writing skills. I have spent a good number of those years (just how many yet to be determined) on the road and authored well over 150 reviews & articles – and still counting.
I’ve traveled from Maine to Florida, from Boston to San Francisco, from Seattle to San Diego, and from Dallas to way north of Duluth, sampling and writing about food. And Yes, I love restaurants, I love preparing, writing about, and eating, food. I hope you enjoy reading what I have written!
