Bistro Vida
January 29, 2026
With our time on the “left coast” quickly winding down, we wanted to make our
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This section features my latest restaurant reviews for this year.
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With our time on the “left coast” quickly winding down, we wanted to make our
In my career are twenty-five-plus years learning the restaurant business – from top to bottom – and six years in a Midwest university learning and polishing my writing skills. I have spent a good number of those years (just how many yet to be determined) on the road and authored well over 150 reviews & articles – and still counting.
I’ve traveled from Maine to Florida, from Boston to San Francisco, from Seattle to San Diego, and from Dallas to way north of Duluth, sampling and writing about food. And Yes, I love restaurants, I love preparing, writing about, and eating, food. I hope you enjoy reading what I have written!
