Swordfish
January 16, 2005
At the very least, Swordfish – contemporary sushi – is a feather in Batavia’s restaurant
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Listed below are the places that Lauren & I visited in 2005. Enjoy!
At the very least, Swordfish – contemporary sushi – is a feather in Batavia’s restaurant
Several months ago, I received a somewhat terse e-mail from the owner of Villa Verone, asking
There is a small venue in Batavia – just across the river and north of
Somehow, even after a 4 ½ Zin rating – back in December of 2003 –
Maybe it’s just the month of April and the added daylight hours – what with
For many months now, we have been receiving emails with questions regarding the new (relatively)
In my career are twenty-five-plus years learning the restaurant business – from top to bottom – and six years in a Midwest university learning and polishing my writing skills. I have spent a good number of those years (just how many yet to be determined) on the road and authored well over 150 reviews & articles – and still counting.
I’ve traveled from Maine to Florida, from Boston to San Francisco, from Seattle to San Diego, and from Dallas to way north of Duluth, sampling and writing about food. And Yes, I love restaurants, I love preparing, writing about, and eating, food. I hope you enjoy reading what I have written!
