Shiraz on the Water
January 9, 2009
Daniel (Danny on the Money), Richard (Northern Sky Designs) and I go back a long
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For those seeking a truly satisfying dining experience, look no further than a steakhouse or chophouse. These establishments specialize in expertly prepared cuts of beef, often featuring prime cuts like filet mignon, New York strip, and ribeye.
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Steakhouses typically offer a classic, upscale ambiance, with attentive service and an extensive wine list to complement your meal. Whether you’re celebrating a special occasion or simply indulging in a luxurious meal, a steakhouse offers an unforgettable dining experience!
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Daniel (Danny on the Money), Richard (Northern Sky Designs) and I go back a long
A very long time ago, I had the pleasure of dining at what I considered
The bend in the river gave no indication whatsoever of there being anyone around. I
In my career are twenty-five-plus years learning the restaurant business – from top to bottom – and six years in a Midwest university learning and polishing my writing skills. I have spent a good number of those years (just how many yet to be determined) on the road and authored well over 150 reviews & articles – and still counting.
I’ve traveled from Maine to Florida, from Boston to San Francisco, from Seattle to San Diego, and from Dallas to way north of Duluth, sampling and writing about food. And Yes, I love restaurants, I love preparing, writing about, and eating, food. I hope you enjoy reading what I have written!
Through the years, Lauren and I have made numerous visits