Bakersfield
Soft openings are a great way for new restaurants to get up and going. A wide cross-section of the dining public can be invited, management and staff can get a good idea of what menu items will be ordered, and at the same time have a chance to find out where the “bugs” are. Pretty […]
Pappadeaux Seafood Kitchen
If there’s one thing that I really appreciate, it has got to be food that is prepared from scratch. And one place that can easily make that claim is the restaurant that Lauren and I tried last Thursday evening: Pappadeaux Seafood Kitchen. High-Quality, Fresh Seafood Flown in Daily Interestingly, Pappadeaux Seafood Kitchen is one of […]