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Wisconsin, the “Dairy State,” boasts a rich culinary landscape that extends far beyond cheese curds and bratwursts. From cozy supper clubs serving classic comfort food to innovative farm-to-table establishments showcasing the state’s fresh produce, Wisconsin offers a diverse and delicious dining scene. Explore our collection of restaurant reviews to discover your new favorite place, find the perfect spot for a special occasion, or simply satisfy your cravings for authentic Wisconsin flavors.
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Freshwater fish, like walleye and perch, are also prominent, enjoyed pan-fried, baked, or in hearty fish boils. Wisconsin’s culinary scene is further enriched by a strong German and Scandinavian influence, evident in dishes like beer cheese soup and kringle pastries.
Reviews are categorized here by towns. To view the full list of Wisconsin restaurant reviews, scroll down the page.
In my career are twenty-five-plus years learning the restaurant business – from top to bottom – and six years in a Midwest university learning and polishing my writing skills. I have spent a good number of those years (just how many yet to be determined) on the road and authored well over 150 reviews & articles – and still counting.
I’ve traveled from Maine to Florida, from Boston to San Francisco, from Seattle to San Diego, and from Dallas to way north of Duluth, sampling and writing about food. And Yes, I love restaurants, I love preparing, writing about, and eating, food. I hope you enjoy reading what I have written!
