Swordfish
At the very least, Swordfish – contemporary sushi – is a feather in Batavia’s restaurant hat. But that statement is somewhat misleading, since Batavia’s restaurant hat is, at least at this point, relatively featherless… And the statement does absolutely no justice to what both Lauren and I believe to be a simply marvelous sushi dining […]
California Market
One of the things that I enjoy most in life is food, and I especially enjoy it when I can eat outside. Just a few miles south of Carmel – on a hill, high above the Pacific Ocean – is a place called the Park Hyatt Highlands Inn. It is a marvelous venue at which […]