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Thanksgiving Menu 2009
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Acorn Squash and Kentucky Bourbon Bisque
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Autumn Salad
Mulled Wine Poached Pear, Crumbled Bleu Cheese,
Toasted Pecans, Kiln Dried Cherry Dressing
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Maple Glazed Free Range Turkey Breast
Sage Pan Gravy
Granny Apple Sausage Cornbread Stuffing
Buttermilk Mashed Yukon Gold Potatoes
Brown Butter Green Beans
Rustic Cranberry-Orange Relish
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Spiced Pumpkin Pie
Cinnamon Whipped Cream
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$24.95 per person; Kids 12 and under $13.95
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12:00pm to 5:00pm
For more information (dress code, parking, map, etc.) or to
make reservations at Birch River Grill,
visit
OpenTable.com
Your Table is Waiting...
Ralph Pancetta
reviews@ralphpancetta.com
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