When it comes to Asian cuisine, most of what I know comes from what I have seen on the many Saturday afternoon chef programs on television… and I don’t believe that any of the currently-running shows features cuisine from Thailand (but what do I know --  I still get my television signal via rooftop antenna…).  Therefore I have little problem admitting that I know as much about Thai cuisine as I know about how to speak Russian: almost nothing.  Obviously I would have absolutely no idea if the cuisine is authentic or not.  However, that does not mean that I cannot tell if food is well-prepared, fresh and tasty.  After my review of Bistro Thai in Geneva, I received a challenge -- of sorts – to try some of the other Thai Restaurants that were in the area.   I was surprised at the number – apparently it is I who should get out more often…