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Eat Like Ralph --
all you need is wait-staff...

Times are tough everywhere -- with no real sign of getting any better in the near future.  And in general, that's not good news.  But all things will pass; the crummy stock market and rough financial waters are no exception.  A little patience -- OK, maybe a lot of patience -- and some faith, coupled with a desire to trim budgets a bit and we can get through this. 

Now I know that going out to eat is fun and relaxing, and it's really nice to have someone wait on you for a change.  But it also costs money -- money that maybe isn't quite as plentiful as it was six months ago.  But every now and then, if we make up our minds to spend a little time and effort in the kitchen, we would be truly amazed at the possibilities...  When I first started to cook (and it really was trial by fire: I burned myself every day for the first six weeks!), I thought that it was one thing that I would never learn how to do.  But I did.  And although I may never be a Jacques Pepin or a Rick Bayless, I know that Joseph Insalago would be proud and smiling.  And perhaps the very best part of cooking is the time that Lauren and I have together in the Kitchen; we talk about a lot of things.  And that is in large part what life, love and family is all about.

What follows will likely be a sort of rambling, almost blog-ish sort of cookbook/menu for a number of meals that Lauren and I prepare -- complete with shopping list and cost per meal, so that you can compare what it costs to prepare the meal at home with what it would cost you at a restaurant.  Just keep one thing in mind: anything that is worth doing well takes practice...

Recipe #1: Walleye Oscar
Recipe #2: Grilled Lamb Chops
Recipe #3: New England Clam Chowder
Recipe #4: Zucchini Frittata
Recipe #5: Penne Lasagna
Recipe #6: Sauteed Sockeye Salmon


Ralph Pancetta
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